Traditional Chinese Herb and Formulae
Herb
Introduction to Chinese Medicine
Chinese medicine, guided by Traditional Chinese Medicine (TCM) theory, encompasses the collection, processing, preparation, and clinical application of natural medicinal ingredients. It is a significant part of Chinese heritage, reflecting the rich history, culture, and natural resources of China. Chinese medicine primarily includes plant, animal, and mineral-based remedies, often referred to as "materia medica" (ben cao) or "herbs" (cao yao).
With a history spanning thousands of years, over 12,000 types of Chinese medicines are currently recorded and used, building on the 8,000 kinds documented in ancient texts. Chinese medicine has played a crucial role in disease prevention and treatment, contributing to both the health of the Chinese population and the global development of medicine. The study of Chinese materia medica (zhong yao xue) focuses on the theory, sources, processing, properties, and clinical applications of these medicinal substances.
Chinese medical formulas, also known as fang ji, are combinations of medicinals used to treat specific conditions. The practice of creating formulas dates back over 2,000 years to ancient China, evolving from single medicinal treatments to more complex combinations. A formula typically includes four components: chief, deputy, assistant, and envoy medicinals, each playing a distinct role.
The development of these formulas is rooted in extensive clinical practice, with the principles of formulation and medicinal selection being key to their effectiveness. Today, Chinese medical formulas are a fundamental part of Traditional Chinese Medicine (TCM), bridging basic TCM theory and clinical practice. They are used extensively to treat a wide range of diseases, with modern research and technology enhancing their application and efficacy. The discipline continues to mature, supported by a rich history and a vast collection of effective formulas
